Description

SIZE: 16 OZ

MAKES THIRTY-TWO 8 OZ DRINKS

Good Food Award 2020 Winner!

Ginger & Hawaiian Chili Shrub is the life of the party and lights up the room as soon as it walks in. Jonathan, our farmer friend on Maui, grows the slightly spicy Hawaiian chilis you’ll find infusing this Good Food Award winning elixir. Teaming up with ginger, the two give you gut-boosting good vibes all day (and night) long. Add to a simple glass of water, jazz up a Moscow Mule, and infuse marinades and dressings with digestion-boosting prebiotics. Cheers!

✓ Made with raw organic Apple Cider Vinegar with the Mother (6% acidity, 20% stronger than other brands)

✓ Made with whole fresh fruit and herbs

✓ Hand crafted

✓ Raw-fresh and alive

✓ Prebiotic

We use whole ginger root for our infusion. Therefore a layer of ginger starch may settle in the bottle. Shake it and enjoy.

Your purchase has purpose

Inspired by our struggling resident orca whales, we donate 6% of Apple State Vinegar profits and also 1% of all (Shrub Farm and Apple State Vinegar) sales to help preserve and restore clean ocean habitats. Find more info here.